Heinz Beans to Nabisco's Oreos: How the OU Made America Kosher
Thu, Oct 10
12:30 PM — 1:45 PM
NAC160 Convent Avenue
Jeffrey Yoskowitz, New York Times food blogger, on how the "OU" made America kosherWriting about food, culture and politics, Jeffrey Yoskowitz has published work in the New York Times, The Atlantic, The New Republic & beyond. Yoskowitz will give an inside look at the phenomenal growth of the kosher food industry in America.
This event has been NSS Approved.